Here is what you need
- 8 ounces of fresh Salmon
- one orange
- Lettuce of choice
- Homemade Mayonnaise
- Three cloves of garlic
- 2 tablespoons of Shallot
- Thyme sprinkled
- 1 tablespoon of Cilantro Fresh
- 2 teaspoons of olive oil
Slice and take skin and de-bone salmon. Place in a food processor and blend.
In a bowl Squeeze two tablespoons of Orange juice and grate 2 teaspoons. Lemon would also be a fantastic alternative!!!!
Mix into your bowl all spices, garlic, herbs, and shallots.
Pour into food processor.
Once salmon is processed, form into patties, and place on a baking sheet lined with foil. Broil for 3 to 5 minutes on each side.
Line plate with two thick slices of layered lettuce, and place salmon burger on lettuce. Add Mayonnaise.
Serve and Enjoy!