Tuesday, March 15, 2011

Salmon Burger

It has been awhile since I have posted, a dish. We went on a trip to Disneyland, and I have not been cooking as much as I would like too. Tonight I made a Salmon Burger. I wrapped it in Ice Burg lettuce, instead of a bun. While in California, I ordered a hamburger with no bun, and in lettuce is how they sent it! Love the Paleo trend setters!



Here is what you need



Salmon burger


  • 8 ounces of fresh Salmon
  • one orange
  • Lettuce of choice
  • Pepper
  • Salt
  • Homemade Mayonnaise
  • Three cloves of garlic
  • 2 tablespoons of Shallot
  • Thyme sprinkled
  • 1 tablespoon of Cilantro Fresh
  • 2 teaspoons of olive oil

Slice and take skin and de-bone salmon. Place in a food processor and blend.

In a bowl Squeeze two tablespoons of Orange juice and grate 2 teaspoons. Lemon would also be a fantastic alternative!!!!




Mix into your bowl all spices, garlic, herbs, and shallots.



Pour into food processor.

Once salmon is processed, form into patties, and place on a baking sheet lined with foil. Broil for 3 to 5 minutes on each side.



Line plate with two thick slices of layered lettuce, and place salmon burger on lettuce. Add Mayonnaise.



Serve and Enjoy!



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