Tuesday, April 26, 2011

Good Friday Dinner

During Lent we have refrained from eating meat on Fridays. With the exception of Fish!


Our family loves fish, my girls love fish and eat it up, and I am sure that this Halibut recipe will become one of your families favorites as well!





Roasted Pepper Halibut


  • 1 pound of Halibut
  • Cayenne pepper, 
  • salt and pepper 
  • 1 lemon squeezed
  • 5 tablespoons of Olive oil
  • 1 shallot
  • 2 Bell red peppers
  • 2 hot cherry peppers from a jar and deseeded
  • 2 tablespoons of balsamic
  • 1tablespoon of Honey
  • 1 teaspoon of Dijon mustard





and my treat but this is not paleo, but makes this recipe amazing is....
2 tablespoons of Kelly's Habanero Jelly

Marinate the Halibut in lemon juice and a tablespoon of olive oil. Sprinkle Cayenne pepper, salt and pepper on fish.


In food processor puree bell pepper, hot cherry pepper,  balsamic, honey, mustard, and optional  Jelly.


Bake Halibut or grill. I baked at 450 for around 25 minutes. I am extra safe and cautious, and we were cooking 2 pounds this night.

When you are done baking add sauce.








This sauce was so good that we added it to our egg mixture the next morning!

We had an amazing Good Friday Dinner.





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