Wednesday, May 25, 2011

Berry Summer Salad

I love summer Berry Much. What better way to celebrate warmer temperatures than by enjoying a light summer salad, topped with natures antioxidant goodness!


  • 1 Cup of Rasperries
  • 1 Cup of Blackberries
  • Avocado
  • several sliced mushrooms (optional)
  • 6 cups of Fresh Spring Mix or Spinach
  • 1/2 cup of Goat Cheese or Feta Cheese
  • 3 Tablespoons of Napa Valley Naturals Olive oil
  • 2 Tablespoons of Oilerie Balsamic Vinaigrette aged 25 years
  • a dash of salt


This is a simple recipe.

Toss leaves in a bowl. Toss on top the rinsed fruit and diced avocado. Add Cheese. In a small bowl add Olive oil, and balsamic, and a pinch of salt. Stir well and add to salad.

This can be topped with any not that you choose. Goes excellent with Chicken as well!

Serve and Enjoy!

6 comments:

  1. this looks delicious

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  2. Am thinking of making this Salad this weekend. I'm going to add some chicken I think and possible some mandarins. That just sounds yummy :) looks fabulous though!

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  3. learning how to post but looks like this is a keeper. Love it!!
    getting our garden set up and wanting to use some of these reciepes.

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  4. Just made for lunch. Delicious. Thanks!

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  5. I added sunflower seed to this salad and it was fabulous!

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