Wednesday, May 25, 2011

Berry Summer Salad

I love summer Berry Much. What better way to celebrate warmer temperatures than by enjoying a light summer salad, topped with natures antioxidant goodness!

  • 1 Cup of Rasperries
  • 1 Cup of Blackberries
  • Avocado
  • several sliced mushrooms (optional)
  • 6 cups of Fresh Spring Mix or Spinach
  • 1/2 cup of Goat Cheese or Feta Cheese
  • 3 Tablespoons of Napa Valley Naturals Olive oil
  • 2 Tablespoons of Oilerie Balsamic Vinaigrette aged 25 years
  • a dash of salt

This is a simple recipe.

Toss leaves in a bowl. Toss on top the rinsed fruit and diced avocado. Add Cheese. In a small bowl add Olive oil, and balsamic, and a pinch of salt. Stir well and add to salad.

This can be topped with any not that you choose. Goes excellent with Chicken as well!

Serve and Enjoy!


  1. this looks delicious

  2. Am thinking of making this Salad this weekend. I'm going to add some chicken I think and possible some mandarins. That just sounds yummy :) looks fabulous though!

  3. learning how to post but looks like this is a keeper. Love it!!
    getting our garden set up and wanting to use some of these reciepes.

  4. Just made for lunch. Delicious. Thanks!

  5. I added sunflower seed to this salad and it was fabulous!