Thursday, May 5, 2011

Mexican Spinach

This Mexican Spinach, is oh so delicious alone, or could be added to eggs or you could do as we did tonight and use as a topping on the Fajita Mexican Pancakes! 

  • 1 teaspoon of Cumin
  • 1 teaspoon of chili powder
  • salt and pepper
  • 1 tomato deseeded and diced 
  • Defrosted of 10 oz frozen organic spinach
  • 4 oz of Goat cheese

Throw all ingredients in skillet and cook for ten minutes on medium high! 

Fajita's on Mexican Pancake

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