You can use this candied walnut recipe on pecans or walnuts, or any nut you would like to sweeten.
5 cups of nuts
1 cup of coconut sugar, or 1/2 cup of maple syrup.
1 teaspoon of ground Cinnamon, plus 1/2 teaspoon
1/2 teaspoon of Pink Himalayan salt
1/3 cup of Almond milk
1 teaspoon vanilla extract
Preheat oven to 375, and spread nuts on a parchment paper on a Baking sheet, and bake for 10 minutes.