Friday, December 23, 2011

Candied Walnuts

You can use this candied walnut recipe on pecans or walnuts, or any nut you would like to sweeten.


5 cups of nuts
1 cup of coconut sugar, or 1/2 cup of maple syrup.
1 teaspoon of ground Cinnamon, plus 1/2 teaspoon
1/2 teaspoon of Pink Himalayan salt
1/3 cup of Almond milk
1 teaspoon vanilla extract

Preheat oven to 375, and spread nuts on a parchment paper on a Baking sheet, and bake for 10 minutes.

In a saucepan, heat milk, and all the first four ingredients listed above. Add vanilla extract last. Drizzle mixture on the nut, and stir.

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