Friday, December 23, 2011
Roasted Spaghetti Squash
How to roast a spaghetti squash.
There are many different techniques, and I am sure they are all great and will work. Roasting is pretty standard, and simple.
1 Spaghetti Squash
2 tablespoons of olive oil
Preheat oven to 425. Slice squash lengthwise, and scoop out the seeds with a spoon.
Each side drizzle one tablespoon of olive oil, and salt and pepper, slightly.
On parchment paper, place squash face down, and roast.
Once done, and it is soft enough to poke with a fork, take out and cool, Then you can begin to take your fork run along the inside of the squash to make the spaghetti.
Serve and Enjoy!