Wednesday, January 18, 2012

Almond Butter Chocolate Cups

Portland Oregon does not snow, however this week we had our mix of flurries and sleet. Cold temperatures kept us in, and we did not have much on hand besides dark chocolate chips, and Almond butter. This recipe is pretty straight forward, and is very easy and quick to make.


  • 1 bag of Dark Chocolate chips
  • 3 Tablespoons of Almond Butter, or nut butter of choice
Melt 1/2 the bag of chocolate chips, and layer in silicon muffin cups. Place on a plate, cover with plastic wrap, and freeze for 15 to 20 minutes.
Once set, arrange about a teaspoon of butter in the middle, and then melt second half bag of the chocolate chips, and layer on top of the Almond nut butter spread. Once again, cover and freeze, for twenty minutes.

Serve and Enjoy!!

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  1. Such great timing, I was just talking to your husband about how badly I wanted to make something like this!!! Thanks for the recipe, will let you guys know how mine turn out.

  2. These are unbelievably good and a great source of saturated fat...

  3. Thanks guys, we are happy that you enjoyed them, as much as we do!